Ken Ward Jr.
While enjoying fast food, many people feel some pangs of guilt at the calories and salt they are consuming. Today researchers are pointing to yet another possible cause for concern. In a paper published in Environmental Science &Technology Letters, scientists found fluorinated chemicals in about a third of take-out food packaging samples tested. Previous research has shown these chemicals can migrate from packaging into the food which people eat.
Fluorinated chemicals are used to give water-repellant, stain-resistant, and non-stick properties to consumer products such as furniture, carpets, outdoor gear, clothing, cosmetics, cookware, and even food packaging materials. The most studied of these substances has been linked to kidney and testicular cancer, elevated cholesterol, decreased fertility, thyroid problems and changes in hormone functioning in adults as well as adverse developmental effects and decreased immune response in children.
Read entire article on Charleston Gazette-Mail: http://blogs.wvgazettemail.com/watchdog/2017/02/01/new-study-reminds-of-chemicals-in-food-wrappers/