PFAS Chemicals in Food: Expert QA

August 8, 2019

Millions of people have eaten out of them: Molded fiber bowls, the popular food containers from restaurants like Chipotle and Sweetgreen.

They are supposed to be compostable and environmentally friendly, but some public health experts say the chemicals that allow these bowls to hold hot, wet, and greasy foods without falling apart are toxic to both the environment and you.…

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June 2019: Highly Timely

I’m just back from fruitful East Coast meetings. Tom Bruton and I, along with attorney Rob Bilott and North Carolina scientist Detlef Knappe, led briefings and had meetings in the House and Senate where numerous bills are in play to reduce harm from PFAS. …

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The Toxic Water Crisis That 2020 Democrats Are Still Figuring Out How To Talk About

June 4, 2019

“As people discover contamination of their drinking water, they become very concerned and would support those who want to solve the problems,” said Arlene Blum, executive director of the California-based Green Science Policy Institute. “The question is, will people vote because of PFAS?”…

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May 2019: Here Today, Here Tomorrow

I hope you are enjoying spring. To begin on a sad note, please see below my tribute to my good friend Bob Luedeka, who passed away last month after a long battle with cancer. Bob, the executive director of the Polyurethane Foam Association, was a strong advocate for stopping the use of toxic flame retardants in furniture.…

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Should You Be Concerned About PFAS Chemicals?

April 8, 2019

A group of substances known as PFAS chemicals are behind a variety of everyday conveniences that make our lives a little bit easier.

They line pizza boxes and fast-food packaging so grease doesn’t seep through, form the nonstick coating on many pans, make fabrics and carpets stain-resistant, and help outdoor gear and clothing repel water.…

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