PFAS Chemicals in Food: Expert QA

August 8, 2019

Millions of people have eaten out of them: Molded fiber bowls, the popular food containers from restaurants like Chipotle and Sweetgreen.

They are supposed to be compostable and environmentally friendly, but some public health experts say the chemicals that allow these bowls to hold hot, wet, and greasy foods without falling apart are toxic to both the environment and you.…

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“Forever Chemical” Replacements on the Rise in the Great Lakes

July 22, 2019

As industry phases out certain toxic PFAS chemicals, the compounds are decreasing in and around the Great Lakes, but replacement chemicals—which some argue also pose serious health concerns—are increasing, according to new research from Canada.…

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